16 of the Best Rhubarb Recipes - Lord Byron's Kitchen
By Eleanor Gray
» » 16 of the Best Rhubarb Recipes
It’s rhubarb season, so it’s time to make the most of them, because, let’s face it – the season is super short! Whether you have a patch of rhubarb growing in your backyard or whether you pick up a few stalks at your local market, these recipes will put them to good use! Take a look at 16 of the Best Rhubarb Recipes!
These past few weeks, the temperature outside has been so mild and the sun has been shining so brightly. Our old patch of rhubarb that we transplanted a few years ago looks to be thriving once again. We also added two or three more rhubarb plants to our garden last year. We will have so much fresh rhubarb in the weeks to come and I know just how to put them to use! I’ve assembled 16 of the Best Rhubarb Recipes!
LET’S GET TO THE RECIPES!
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As soon as you see a picture of a recipe you think you might like, just click on the green highlighted box that says “CHECK OUT THE RECIPE.” A new window will open in your browser so that you don’t lose your place on this page. No searching, no downloading, each and every recipe is just a click away. Let’s get to it!
The combination of sweet and tart is what makes this No Churn Rhubarb Cookie Crumb Ice Cream so delicious! First, prepare a quick and easy rhubarb compote with fresh rhubarb, sugar, and lemon. Once cooled, swirl it into the ice cream mixture to create the most heavenly frozen rhubarb dessert!
This White Chocolate Rhubarb Tart is a no-bake dessert that requires only four ingredients for the pie itself! The sweet, silky, and creamy filling is a perfect match for the tartness of the homemade rhubarb compote!
Traditionally, a fool is made with a sweet custard, but in this version, a homemade tart rhubarb compote is folded into a light and fluffy sweetened whipped cream. So simple yet so delicious, a Tart Rhubarb Fool is a must when rhubarb is in season!
Spread with sweetened whipped cream cheese and topped with a homemade compote, this Savoury Rhubarb Crostini makes a lovely breakfast or brunch as well as a deliciously mouth-watering appetizer. Drizzle with honey and a sprinkling of fresh herbs for best results!
Prepared with lots of fresh rhubarb, this moist and delicious, lemony and refreshing loaf is drizzled with a sweet sugary glaze. Glazed Rhubarb Lemon Loaf is a perfect dessert or a lovely addition to your afternoon tea. This is a late-spring brunch item that doubles as an evening after-dinner dessert.
Puckeringly tart rhubarb is mellowed in these slightly sweet Almond Rhubarb Scones. Prepared with a splash of vanilla extract and crunchy sliced almonds, these are an absolute delight. Topped with a sweet pink glaze made with grenadine, they’re just beautiful!
Roasted Rhubarb Parfait is a beautifully presented dessert with exceptional flavour! Easy to prepare, roasted rhubarb is layered with toasted cinnamon walnuts and oats, and vanilla bean yogurt. This simple refreshing summertime dessert is a healthy alternative with just enough guilty indulgence!
Rhubarb White Chocolate Oatmeal Cookies are both sweet and tart and completely indulgent too! The flavour combination is created by pairing tart rhubarb with oats, sugar, white chocolate chips, and vanilla pudding mix! These cookies are massively large, soft, chewy, and delicious!Follow me on Social Media
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These little dessert cups are the perfect pairing of a sugary sweet cream cheese filling and a slightly tart and puckering rhubarb compote. Layered in individual serving glasses, these Rhubarb Cheesecake Creams are simply delicious and perfect for all of your summertime desserts!
Homemade sweet and tart compote is sandwiched between two layers of a buttery and chewy crumb mixture in these Rhubarb Compote Squares. Serve these slightly warmed or at room temperature with fresh berries and a scoop of vanilla ice cream for the ultimate early summer dessert!
This compote recipe consists of only three ingredients and is intentionally prepared to be tart with a slight puckering flavour. Doing so allows the rhubarb compote to be paired with sweeter items like ice cream, squares and cookies. Tart Rhubarb Compote is also quite delicious paired with savoury foods like simple breakfast toast or roasted chicken!
Perfectly sweet and puckeringly tart, 3 Ingredient Rhubarb Squares take thirty minutes from start to finish. These are a quick and easy treat which can be effortlessly whipped up when your neighbour announces they’re dropping by for tea this afternoon. All in one bowl, so a simple clean up too!
Puff pastry is rolled out and cut to form the base for these Rhubarb Cream Cheese Danish delights! Spread with a sweet, cream cheese mixture and topped with fresh rhubarb, they’re baked until golden brown, crispy and flaky. Once cooled, they are drizzled with an easy to prepare glaze. It’s so hard to eat just one of these!
A blissfully tart muffin with just the right amount of sweet; Rhubarb Streusel Muffins consists of fresh rhubarb and crunchy walnuts. And, if that wasn’t enough, the streusel crumb topping is super easy to make and adds a nice flaky crunch to the top of the deliciously soft and moist muffin! Delicious!
Old fashioned is new again with this Rhubarb Sour Cream Cake; made with simple pantry ingredients, and served only with a dusting of powdered sugar and a scoop of good vanilla ice cream, this cake is the epitome of all early summer desserts!
This jam is as good as it gets – simple ingredients and easy preparation. Strawberry Rhubarb Jam is the perfect small-batch recipe for all of your summertime indulgences!THE PROOF IS IN THE PUDDING, SO TO SPEAK!
That’s how the old saying goes, right? In this particular case though, the proof is in the recipes! Since I’m the one promoting 16 of the Best Rhubarb Recipes, it’s safe to say that I love them all. Over the years, I have made each one over and over again in my kitchen. I hope you enjoy these recipes as much as I have!
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